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broth的用法

  • 2020-08-24
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broth的用法

  • n. 肉汤;液体培养基

[ 复数 brothes ]

broth [ brɔθ ]
  • n.
    • liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces

      同义词: stock

    • a thin soup of meat or fish or vegetable stock


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